About this event
PLEASE JOIN US FOR THE 2024 SAN DIEGO REGION SOLO COMMITTEE AWARDS
SATURDAY
JANUARY 18, 2025
11:00 am TO 1:00 pm
BUFFET IS SERVED AT 11:30 AM
TROPHY PRESENTATION 12:00 PM
COST $40.00 PER PERSON
(Nearly half the price of this buffet if you were to go to the restaurant)
94th Aero Squadron Restaurant
8885 Balboa Ave
San Diego, CA 92123
BRUNCH BUFFET MENU
Bottomless Mimosa & Champagne Weekend Brunch Buffet
Voted San Diego's Best Buffet!
Entrées
Top Sirloin, Lamb, Scrambled Eggs, Eggs Benedict, Meatloaf, Crab Mac & Cheese, Sausage, Bacon, Ham, Kielbasa, Andouille, Beer Bratwurst, Biscuits & Gravy, Fish of the Day, Chicken Wings, Bolognese Pasta, Cheese Blintz, Chilaquiles
Cold Seafood
Snow Crab Clusters, Shrimp Cocktail, Smoked Salmon, Mussels, Scallops, Ceviche, Sushi Rolls
Stations
Made-to-Order Omelets, Burritos, & Pancakes, Chef's Choice Soups, Nachos, Waffles & French Toast, Assorted Breads - Croissants, Bagels, Muffins, Rolls, & Pastries
Accompaniments
Breakfast Potatoes, Seasonal Vegetables, Fried Rice, Mashed Potatoes, Cauliflower Rice, Potstickers, Spring Rolls, Charcuterie, Hummus
Salads
Mixed Greens, Champagne Vinaigrette, Caesar Salad, Kale Salad, Quinoa Salad, Potato Salad, Krab Salad, Crudité
Desserts
Seasonal Fruits, Yogurt, Granola, Jams, Crème Brûlée, Cannoli, Mango Tart, Carrot Cake, Coffee Cake, Macarons, Ice Cream, Assorted Cookies & Chocolates, Chef's Choice Desserts
... and More!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All gluten-free, vegan, and vegetarian items are prepared in an environment that handles gluten, meats, and animal products. Menu items are subject to change based on availability and at the culinary team's discretion.